Proper emergency food supplies is not just MRE’s. It’s also home canned foods. Home canned foods not only good for you but are great long term food storage solutions. First of all, for safekeeping you should keep your canned food in a location that’s cool, dry and keep your canned food on a strong well-braced shelf. Also, for the summer months, you need put the shelves far enough apart to permit for circulation of the air and for optimum access of your food. A rule of thumb is to leave about a two-inch area above the jars. You also need to set racks for quart containers, separated about nine and a half inches and the racks for pint containers, need to be separated about seven and a half inches apart. Furthermore, shelves twelve inches apart will certainly give you room to save number two, and a half tin cans on top of one another.
Have You Considered How Much Storage Space You’ll Require For Your Canned Foods?
First, inventory for your foods and find out how much canned food you currently have. You can keep two rows of quart or pint jars front to back on a shelf twelve that is 12 inches wide. If you organize containers using this method, you could count on storing 20 jars on just four feet of rack space. The exact same amount of space one foot wide and four feet long will hold approximately 44 tin cans. (This is assuming that the cans are size two and a half.)
Something else you need to know when you’re cleaning the storage location and reorganizing the racks is to move the older jars to the front, so they’ll be utilized. If you keep the main storage shelves supplied with a variety of foods, you’ll conserve time. And another time-saver is to have a list or inventory of your food. Post the list in a practical place on the back of the pantry door.